Vocational Guide in Approved Cacao Cultural PracticesAgricultural Education Division, Bureau of Public Schools, Republic of the Philippines - Cacao - 94 pages |
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Contents
Raising Coffee as a Cash Crop | 1 |
F Planting | 54 |
G Maintenance and Management of the Plantation | 60 |
1 other sections not shown
Common terms and phrases
30 centimeters ammonium sulfate bananas Bordeaux mixture borer buds burn Cacao grows Cacao Institute cacao plants cacao production cacao seedlings cacao trees Capsids causes centi centimeters cherelles chupons clean Coffee and Cacao cogonal color compost compost pit Control Cooperation Administration Manila copper fungicide cover crop criollo crop crotolaria cut plants defoliation Dieldrin disease dry beans Fan branch fermentation flowers flush Forastero fruit setting fungicide fungus germination germination beds grams hardened harvest hectare holes humidity infected insecticides Ipil-ipil jorquette kilo land leaves main trunk Manila medium meter wide moisture months mucilage mulch nitrogen number of pods nursery organic matter permanent shade trees pests Philippines Place plantation planting cacao plowed Pollination potted produce propagating Protect Prune reduce Remove rows of cacao seed beds Select trees selected mother trees Soft wood cuttings soil Spray Spread beans sulfate sunshine superphosphate surface temporary shade thrips transplanting vegetative weeds wilt witches broom young
Bibliographic information
| Title | Vocational Guide in Approved Cacao Cultural Practices |
| Authors | Oleen Hess, Tomas Mangasep |
| Publisher | Agricultural Education Division, Bureau of Public Schools, Republic of the Philippines, 196? |
| Original from | Cornell University |
| Digitized | Nov 19, 2009 |
| Length | 94 pages |
| Export Citation | BiBTeX EndNote RefMan |