Handbook of Nutrition: A Symposium Prepared Under the Auspices of the Council on Foods and Nutrition of the American Medical Association |
Contents
CHAPTER | 7 |
EUGENE F Du Bois and WILLIAM H CHAMBERS | 55 |
Iron in Nutrition | 115 |
Copyright | |
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absorption adult amino acids amounts anemia animal ascorbic acid average avitaminosis Biochem Biol biotin blood body calcium calories carotene cent cereal Chem cholesterol choline chronic Clin clinical cobalt contain cooking cow's milk daily Dark Adaptation deficiency diseases dental caries diet dietary Effect eggs Elvehjem essential excretion Exper factors fatty acids flour fluid Fluorine Food and Nutrition goiter growth Health human milk ibid increased infants intake intestinal iodine iron lactation lesions liver loss malnutrition manganese meat Medical metabolism methods minerals nicotinic acid nitrogen normal nutrients Nutrition nutritive value nyctalopia pantothenic acid patients pellagra phospholipid phosphorus Physiol physiologic plasma pregnancy Proc protein prothrombin rats recent reported requirement riboflavin rickets salt Sept sodium Studies supply therapy thiamine thyroid tion tissues United urine vegetables Vitamin A Deficiency Vitamin B1 vitamin D weight wheat Xerophthalmia