History of Meat Alternatives (965 CE to 2014): Extensively Annotated Bibliography and Sourcebook

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Soyinfo Center, Dec 18, 2014 - Meat substitutes - 1437 pages

 The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.


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About the author (2014)

Books by Shurtleff and Aoyagi have sold 180,000 copies. One book 

has won the national Oberly award. 

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