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" ... milk in recent years. It remains to be shown to what extent these enzymes are secreted by the cow and how far they are elaborated by the bacteria which chance to be dwelling within the particular udder. "
Laboratory Manual in General Microbiology - Page 189
by Ward Giltner - 1916 - 422 pages
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Experiment Station Record, Volume 16

United States. Office of Experiment Stations - Agricultural experiment stations - 1904 - 1272 pages
...that it api>ears to them that it is the main cause, being always present in such cheese. — FW WOLL. The action of various classes of bacteria on casein as shown by milkagar plates, EG HASTINGS (Centbl. Bakl. u. Par., S. Abt., 1¿ (1904), No. 19-21, pp. ¡Ï90-59J)....
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Bulletin de l'Institut Pasteur, Volume 2

Institut Pasteur (Paris, France) - Bacteriology - 1904 - 1084 pages
...dans le tube digestif du nouvel hole qu'elles arrivent à la maturité complète avec 4 noyaux. E.-G. HASTINGS, — The action of various classes of bacteria on casein as shown by milk-agar plates (L'action de diverses classes de bactéries sur la caséine mise en évidence au moyen...
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Technical Bulletin, Issues 1-18

Agriculture - 1906 - 718 pages
...As acid was absent, except in a single instance, the curdling which occurred was at29 Hastings. EG The action of various classes of bacteria on casein as shown by milk-agar plates. Cent. f. Bak. II, 12: 090-592. 1904. tributed to rennet. The distinction between...
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International Catalogue of Scientific Literature: Bacteriology. R, Volume 5

Bacteriology - 1907 - 866 pages
...at different températures. Centralbl. Bakt., Jena, Abt. 2, 11, 1904, (637-667). Halting!, I '. G. The action of various classes of bacteria on casein as shown by milk apar platee. Centralbl. Bakt., Jena, Abt. 2, 12, 1904, (590-592, mit l Taf.). Henneberg, W. Untersuchungen...
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Annual Report, Volume 3

New York (State) Dept. of Agriculture - 1911 - 730 pages
...As acid was absent, except in a single instance, the curdling which occurred was at29 Hastings. KG The action of various classes of bacteria on casein as shown by milk-agar plates. Cent. f. Bak. II, 12: o'JO-uOi. 1904. tributed to rennet. The distinction between...
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Documents of the Assembly of the State of New York, Volume 137, Issue 15

New York (State). Legislature. Assembly - New York (State) - 1914 - 886 pages
...within the particular udder. In Bulletin 20319 attention was called to an experimental "Hastings, EG The action of various classes of bacteria on casein as shown by milk agar plates. Cent. f. liak. II Abt. 12:590-592. 1904. "Van Slyke, LL, Harding, It. A., and Hart, EB A study of enzymes in...
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Annual Report, Volume 3

New York (State) Dept. of Agriculture - 1914 - 872 pages
...within the particular udder. In Bulletin 20319 attention was called to an experimental is Hastings, EG The action of various classes of bacteria on casein as shown by milk agar plates. Cent. f. Bak. II Abt. 12:590-592. 1904. is Van" Slvke, LL, Harding, II. A., and Hart, EB A study of enzymea...
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Annual Report of the Board of Control of the New York Agricultural ..., Issue 32

New York State Agricultural Experiment Station - Agriculture - 1914 - 928 pages
...within the particular udder. In Bulletin 20319 attention was called to an experimental is Hastings, EG The action of various classes of bacteria on casein as shown by milk agar plates. Cent. f. Bak. II Abt. 12:590-592. 1904. is Van' Slyke, LL, Harding, II. A., and Hart, EB A study of enzymes...
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Laboratory Manual in General Microbiology

Michigan State University. Department of Bacteriology and Public Health - Bacteriology - 1916 - 488 pages
...upon one and of B. coli and B. violaceus upon the other. Transfer cultures to litmus milk also. 6. Is there any relation between the power of enzymes...inoculation. Method. 1. Place 0.1 gm. of soluble starch in cacli test tube, plug and sterilize in the hot air sterilizer. 2. To each tube df starch add one tube...
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Abstracts of Bacteriology, Volume 6

Society of American Bacteriologists - Bacteriology - 1922 - 594 pages
...Apparatus for measurement of oxidase and catalase activity. J. Hyg., 1920, 2, 253-254. (426) HASTINGS, EG The action of various classes of bacteria on casein as shown by milk agar plates. Centralbl. f. Bakteriol., II, 1904, 12, 590-592. (427) HASTINGS, EG, AND HART, EB Presence of acid-producing...
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