Technology, employment, and basic needs in food processing in developing countries: a study prepared for the International Labour Office within the framework of the World Employment Programme
Pergamon Press, Sep 1, 1980 - Business & Economics - 371 pages
Technological choice and transfer in food processing in developing countries: an overview; The choice of technology in food processing: some case studies; Private foreign investment and the transfer of technology in food processing; A country case study: food processing in Kenya; Conclusions and policy implications.
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TRANSFER IN FOOD PROCESSING
PRIVATE FOREIGN INVESTMENT AND THE TRANSFER
FOOD PROCESSING IN KENYA
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advertising Africa agricultural alternative analysis appropriate technology areas assumed average bags bakeries basic beer bread brewing brick ovens cane capital cassava cent coconut oil concentration consumers consumption copra developing countries drying economic employment energy enterprises equipment example exports factor fish fixed assets food industries food processing food processing industry fruits and vegetables fuel grain hammer mills Hectolitres High wage higher important income increase Indonesia industrialisation inputs investment costs Kenya labour labour-intensive lager large-scale larger linkages Low wage machinery maize maize flour manual manufacturing mechanised milk million tonnes modern Nigeria NPVs nutritional oilseeds operations packaging packing pasteurisation Peel oven plants processed foods product differentiation production profitability projects protein raw materials relatively rice roller mills rural bakeries sector small-scale solvent extraction Source storage sugar technical techniques TNCs traditional Unilever United Kingdom urban utilisation wage regime weight