Calvados: The World's Premier Apple Brandy : Tasting, Facts and Travel

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Calvadosbook.com, 2004 - Cooking - 172 pages
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Contents

Introduction 1
8
The terroir and appellations 3449
34
Making 5069
50
Ageing 7081
70
Tasting 8293
82
Gastronomy drinks and recipes 94107
94
Producers A to Z index 108159
108
Visiting quick guide 160165
160
Glossary 166169
166
Bibliography acknowledgements 170172
170
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