Annual Review of Biochemistry, Volume 2James Murray Luck Stanford University Press, 1933 - Biochemistry |
Contents
BIOLOGICAL OXIDATIONS AND REDUCTIONS R Wurmser | 31 |
THE CHEMISTRY OF THE AMINO ACIDS AND THE PROTEINS | 71 |
1 | 95 |
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Common terms and phrases
absorption acetic Acta activity adenylic acid alcohol alkaline amino acids amount animals Arch arginine atom Biochem Biol blood calcium carbohydrate carbon carnosine carotene cells cent CH₂ Chem chemical Chim cholesterol compounds Compt concentration conclusion contains creatine creatinine cystine derivatives diet dogs effect eggs enzyme ester ether Euler excretion experiments Exptl extracts fatty formation formed fungi galactose glucose glycine glycogen growth H₂ hydrogen hydrolysis increase injection investigations isolated Karrer Klin lactic acid LEVENE liver magnesium metabolism methionine method methyl molecular molecule muscle nitrogen normal Nutrition observed obtained oxidation oxygen parathyroid permeability phosphate phosphocreatine phosphorus Physiol pigment plants potassium prepared present Proc protein pyruvic acid rabbits rats reaction reduced rend reported salts Schmidt serum sodium solution studied substance sugar sulfate sulfur synthesis tion tissues uric acid urine vitamin vitamin D Wochschr yeast