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Books Books 1 - 10 of 22 on Seakale ; together with a chapter on their cooking and preparation for the table.....
" Seakale ; together with a chapter on their cooking and preparation for the table. By CHARLES ILOTT, FRHS, Lecturer on Horticulture to the Cornwall County Council. "
The Book of Market Gardening - Page 173
by R. Lewis Castle - 1906 - 171 pages
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The Book of Asparagus: With Sections Also on Celery, Salsify, Scorzonera and ...

Charles Ilott - Asparagus - 1901 - 108 pages
...THE BOOK OF ASPARAGUS. With sections also on Celery, Salsify, Scorzonera, and Seakale ; together with a chapter on their cooking and preparation for the table. By CHARLES ILOTT, FRHS, Lecturer on Horticulture to the Cornwall County Council. VOL. II.— THE BOOK OF THE GREENHOUSE. With a special...
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Flowers and gardens: notes on plant beauty

Forbes Watson, Henry Nicholson Ellacombe - Flowers - 1901 - 203 pages
...THE BOOK OF ASPARAGUS. With sections also on Celery, Salsify, Scorzonera, and Seakale ; together with a chapter on their cooking and preparation for the table. By CHARLES ILOTT, FRHS, Lecturer on Horticulture to the Cornwall County Council. VOL. II.— THE BOOK OF THE GREENHOUSE. With a special...
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The Book of the Grape

Henry William Ward - Grapes - 1901 - 97 pages
...THE BOOK OF ASPARAGUS. With sections also on Celery, Salsify, Scorzonera, and Seakale ; together with a chapter on their cooking and preparation for the table. By CHARLES ILOTT, FRHS, Lecturer on Horticulture to the Cornwall County Council. VOL. II.— THE BOOK OF THE GREENHOUSE. With a special...
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A Garden in the Suburbs

Leslie Williams - Flowers - 1901 - 195 pages
...I.—THE BOOK OF ASPARAGUS. With sections also on Celery, Salsify, Scorzonera, and Seakale; together with a chapter on their cooking and preparation for the table. By CHARLES ILOTT, FRHS, Lecturer on Horticulture to the Cornwall County Council. VOL. II.—THE BOOK OF THE GREENHOUSE. With a special...
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Stray leaves from a border garden

Mary Pamela Ellis Milne-Home - Flowers - 1901 - 340 pages
...THE BOOK OF ASPARAGUS. With sections also on Celery, Salsify, Scorzonera, and Seakale; together with a chapter on their cooking and preparation for the table. By CHARLES ILOTT, FRHS, Lecturer on Horticulture to the Cornwall County Council. VOL. II.— THE BOOK OF THE GREENHOUSE. With a special...
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The Natural History of Selborne

Gilbert White - Natural history - 1902 - 552 pages
...THE BOOK OF ASPARAGUS. With sections also on Celery, Salsify, Scorzonera, and Seakale; together with a chapter on their cooking and preparation for the table. By CHARLES ILOTT, FRHS, Lecturer on Horticulture to the Cornwall County Council. The Pilot, — "Every point is carefully dealt with,...
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In My Vicarage Garden and Elsewhere

Henry Nicholson Ellacombe - Gardening - 1902 - 222 pages
...THE BOOK OF ASPARAGUS. With sections also on Celery, Salsify, Scorzonera, and Seakale; together with a chapter on their cooking and preparation for the table. By CHARLES ILOTT, FRHS, Lecturer on Horticulture to the Cornwall County Council. The Pilot — "Every point is carefully dealt with,...
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Of Gardens: An Essay, Issue 1

Francis Bacon, Lucien Pissarro - Gardening - 1902 - 29 pages
...THE BOOK OF ASPARAGUS. With seftions also on Celery, Salsify, Scorzonera, and Seakale; together with a chapter on their cooking and preparation for the table. By CHARLES ILOTT, FRHS, Le&urer on Horticulture to the Cornwall County Council. II. THE BOOK OF THE GREENHOUSE. With a special...
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The Book of Garden Furniture

Charles Thonger - Country homes - 1903 - 100 pages
...Illustrated. Price $1.00. Vol. I.—The Book of Asparagus. With Sections on Celery. Salsify, Scorzonera, and Seakale ; and a chapter on their cooking and preparation for the table. By CHARLES ILOTT, FRHS, Lecturer on Horticulture to the Cornwall County Council The Speaker.—" The work of a specialist. Mr. Ilott...
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The Book of Shrubs

George Gordon - Shrubs - 1903 - 83 pages
...Illustrated. Price $i.oo. Vol. I.—The Book of Asparagus. With Sections on Celery, Salsify, Scorzpnera, and Seakale ; and a chapter on their cooking and preparation for the table. By CHARLES ILOTT, FRHS, Lecturer on Horticulture to the Cornwall County Council The Speaker,—" The work of a specialist. Mr. Hot I...
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