Salmon Cookery: From the Salmon Capital of the World

Ann Kask

Ptarmigan Press, Limited, 2002 - Cooking - 127 pages

Bibliographic information

• Title: Salmon Cookery: From the Salmon Capital of the World
• Author: Ann Kask
• Edition: illustrated
• Publisher: Ptarmigan Press, Limited, 2002
• ISBN: 0919537588, 9780919537583
• Length: 127 pages
• Subjects: Cooking / Specific Ingredients / Seafood