Italian Immigrant Cooking
With over 150 recipies, and 125 full color photographs, Elodia takes us to an era when the "old timers," those born in Italy but living in America, grew figs in their backyards and made wine in their basements, a time when her mother made pasta by hand on the kitchen table and picked fresh herbs from the kitchen garden to create traditional, aromatic, and mouth-watering meals.
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MINESTRE E ZUPPE
PASTASCIUTTA E RISO
SECONDO CARNI E POL LA
VERDURE E INSALATE