Italian Immigrant Cooking

Front Cover
JG Press/World Publications Group, 2003 - Cooking, Italian - 191 pages
0 Reviews
With over 150 recipies, and 125 full color photographs, Elodia takes us to an era when the "old timers," those born in Italy but living in America, grew figs in their backyards and made wine in their basements, a time when her mother made pasta by hand on the kitchen table and picked fresh herbs from the kitchen garden to create traditional, aromatic, and mouth-watering meals.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

FOREWORD
8
MINESTRE E ZUPPE
27
PASTASCIUTTA E RISO
45
SECONDO CARNI E POL LA
99
VERDURE E INSALATE
133
DOLCI
167
RECIPE INDEX
190
Copyright

Other editions - View all

Bibliographic information