Veganomicon: The Ultimate Vegan Cookbook

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Da Capo Press, 2007 - Cooking - 320 pages
13 Reviews
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: Autumn Latkes Samosa Stuffed Baked Potatoes Grilled Yuca Tortillas Baby Bok Choy with Crispy Shallots Chile-Cornmeal Crusted Tofu Po’ Boy Roasted Eggplant and Spinach Muffuletta Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette Acorn Squash, Pear and Adzuki Soup Tomato Rice Soup with Roasted Garlic and Navy Beans Asparagus and Lemongrass Risotto Almost All-American Seitan Pot Pie Hot Sauce-Glazed Tempeh Black Eyed Pea Collard Rolls Chocolate Hazelnut Biscotti Pumpkin Crumb Cake with Pecan Streusel
 

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A gift...

User Review  - Gabriella M. - Overstock.com

This was a gift for a friend who is a vegan. Its a very beautiful cookbook beautifully laid out. Not a lot of pictures but the pictures that are there are beautiful but honestly its so wonderfully ... Read full review

New Vegan

User Review  - washingtionianmrs - Overstock.com

This cookbook has helped keep a new vegan on her choice of diet much longer that previous attempts she is very appreciative of the good advice and recipes in this book. Read full review

Contents

Casseroles
OnePot Meals and StoveTop Specialities
Pasta Noodles and Risotto
Sauces and Fillings
Breads Muffins and Scones
Cookies and Bars
Desserts
The Menus

How to Cook a Bean
The Recipes
Snacks Appetizers Little Meals Dips Spreads
Brunch
Salads and Dressings
Sammiches
Mix and Match
Soups
Menus for the masses
Timing is Everything
Acknowledgments
Appendix
Index
About the Authors
Copyright

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About the author (2007)

Isa Chandra Moskowitz is America’s most popular vegan chef. She is the author of Vegan with a Vengeance, which won PETA’s Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews’ Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. They live in New York. Isa Chandra Moskowitz is America’s most popular vegan chef. She is the author of Vegan with a Vengeance, which won PETA’s Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews’ Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. They live in New York.

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