Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes
Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of "Soup-er Sides" will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!
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½ cup ½ teaspoon ¼ cup 1½ tablespoons 30 minutes Arugula bacon beans Best-Ever Greens Salad black pepper blender to purée BREAD BASKET CHOICE bring mixture broth carrots cayenne pepper celery chicken stock chives chorizo ciabatta cilantro Classic Vinaigrette cool cover and refrigerate crème fraîche cubes cups chicken stock day ahead diced fennel flavor food mill food processor Freshly ground black garlic Garnish each serving ground black pepper Halve immersion blender ladle soup leeks MARKET NOTE medium heat medium-high heat minutes MAKE AHEAD needed olive oil ounces Parmesan cheese parsley potatoes PREP prepared 1 day Purée the soup recipe reduce heat Reheat over medium return soup rosemary sandwiches sauté season with salt set over medium simmer slices soup and season soup in batches SOUP-ER SIDE sour cream sprigs sprinkle stirring tablespoons tablespoons olive oil Taste soup teaspoon kosher salt teaspoon salt tomatoes vegetables Vinaigrette watercress whisk Yes BREAD BASKET