Canned foods: an introduction to their microbiology (Baumgartner)

Front Cover
Chemical Pub. Co., 1964 - Science - 291 pages
0 Reviews

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Chapter Page
1
True Fungi
16
Control of Spoilage MicroOrganisms
26

15 other sections not shown

Common terms and phrases

Bibliographic information