The Woman's World Cook Book

Front Cover
Manning publishing Company, 1931 - Cookery, American - 468 pages
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Contents

PLANNING MARKETING AND CARE OF FOODS 26 pages
15
PART
39
New England Salt Fish Dinner
58
Baked Fish with Duchesse
84
PROVEN DIETS 30 pages
85
PART FOUR
113
Baked Fillet of Fish
114
ACCURACY IN MEASUREMENTS
115
Lemon Jelly
186
CANNED GOODS FOR QUICK MEALS
187
PART SEVEN
203
TABLE SERVICE FOR BREAKFAST
207
PART EIGHT
233
Citrus Ade and Orange and
234
NUTRITIONSA VORECONOMY
235
Cook Book
236

PART FIVE
147
CONTENTS
149
TIMELY TALKS ON VITAL SUBJECTS 18 pages
185
By LILY HAXWORTH WALLACE
392
See also Index page
453
Copyright

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