Encyclopedia of Human Nutrition
Lindsay Allen, Andrew Prentice
Elsevier, Jul 20, 2005 - Technology & Engineering - 2000 pages
Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.
Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.
FEATURES OF SECOND PRINT EDITION
ONLINE FEATURES AND FUNCTIONALITIES
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Encyclopedia of human nutritionUser Review - Not Available - Book Verdict
Nutrition has become a major issue in healthcare owing to changes in the food pyramid and the rising rate of obesity in the United States. This four-volume second edition (the first was published in ... Read full review
very detailed book.