1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World

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Agate Publishing, May 10, 2016 - Cooking - 720 pages
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The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America.
 
Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions.
 
Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs.
 
Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need.
 
“I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered.” —Barbecue Master
 
“This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!” —BBQ Sauce Reviews
 

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Contents

2 Beef
45
3 Burgers
131
4 Chicken
205
5 Fish and Shellfish
291
6 Game Birds Goose and Duck
343
7 Hot Dogs and Sausages
381
8 Lamb
415
9 Marinades
443
11 Rubs and Seasonings
537
12 Sauces
543
13 Side DIshes
571
14 Turkey
625
15 Wild Game
657
16 Desserts
685
Index
765
Metric Guidelines
792

10 Pork
453

Common terms and phrases

About the author (2016)

Rick Browne is the creator, host, and executive producer of public television's popular Barbecue America TV series, which has aired for seven seasons on more than 230 public TV stations nationwide. He is a renowned barbecue and grilling expert and the author of several cookbooks, including The Best Barbecue on Earth, The Barbecue America Cookbook, Barbecue America: A Pilgrimage in Search of America's Best Barbecue. He spent 25 years as a photojournalist covering breaking news, entertainment personalities, travel, and culinary subjects across the globe and his writing and photography have been published in a wide variety of domestic and foreign magazines, including Time, Newsweek, People, USA Today, Islands, Travel Holiday, Reader's Digest, Sunset, Burda, Bon Appétit, Saveur, Maxim, and Travel & Leisure.

He has made multiple TV appearances on “Fox & Friends,” the “TODAY” show, “Live with Regis & Kelly,” and CNN. A naturalized U.S. citizen born in Brantford, Ontario, Canada, he spent the past eight years researching barbecue across the North America and 125 countries around the world, by visiting and interviewing dozens of pitmasters and backyard barbecue enthusiasts for his books and television programs. He's a member of the International Association of Culinary Professionals, the Canadian Barbecue Smokers Association, The Society of American Travel Writers, the National Barbecue Association, the International Bar-B-Que Cookers Association, the Kansas City Barbecue Society, the World Barbecue Association, and is a founding member of the California Barbecue Association. He lives in Ridgefield, WA.

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