1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World
The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America.
Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions.
Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs.
Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need.
“I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered.” —Barbecue Master
“This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!” —BBQ Sauce Reviews
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5 Fish and Shellfish
6 Game Birds Goose and Duck
7 Hot Dogs and Sausages
11 Rubs and Seasonings
13 Side DIshes
15 Wild Game
½ cup ½ teaspoon ¼ cup 59 ¼ teaspoon 1.25 20 minutes bacon baking barbecue to medium beef boil brown sugar Brush burgers butter cheese chicken chili chili powder chopped combine cook cover cream cup 59 mL direct dish divided Drain dried finely fish flour foil freshly ground black garlic grill ground black pepper half heat indirect heating lemon juice lime marinade meat medium high 350°F melted minced minutes mixture mustard olive oil onion orange parsley patties peeled pieces Place pork potatoes pound powder Preheat the barbecue prepared recipe refrigerate remaining Remove ribs salt sauce saucepan seasoning servings side skillet slices small bowl spoon sprayed with nonstick Sprinkle steaks stir sure the grill tablespoon 15 mL taste teaspoon 2.5 teaspoon 5 mL temperature thick tomato Transfer turkey turning vegetable vinegar warm wine Yield