How to grow vegetables and fruits by the organic method
The author's classic guide to organic gardening shares the secrets of growing delicious chemical-free fruits, nuts, herbs, and vegetables, covering a wide range of basic techniques. Reissue. 15,000 first printing.
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CHAPTER PAGE Foreword
Planning the Vegetable Garden
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acid apple areas beans beets berries branches buds bush cabbage calcium canes carrots celery cent cherries cold cold frame compost cooked cool corn cottonseed meal cover crop cultivated disease dried early spring fall feet fertilizer flavor flowers freezing frost fruit fungus grafted grams green green manure ground grow growers grown growth hardy harvest heavy herbs home garden humus inches deep insects irrigation kohlrabi late layer leaf leaf mold leaves legume lettuce loam manure material mature milligrams milligrams of vitamin moist moisture mulch nitrogen nutrients onions orchard organic gardener organic matter peaches peas phosphate phosphorus picked plants potatoes pounds produce pruning removed ripen rock roots rootstocks rows season seed seedlings sheet composting soil spinach spread sprouts squash stems strawberry summer sweet temperature thin tomatoes transplanting trees trunk varieties vegetables vines vitamin B2 warm weather weeds weeks winter yield