The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

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Storey Publishing, Mar 8, 2016 - Cooking - 400 pages
2016 Silver Nautilus Book Award Winner

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).

“This is the one go-to resource for all things kombucha.”
— Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

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If you just starting, that's the bible of your home Kombucha Brewery!
That book cover all the aspects of brewing, flavors and other useful info you can't find on YouTube!
Ready and Enjoy Kombucha!
Ilya V.
Seattle Kombucha Company.


Just Brew It
Its More than a Health Drink
Cooking with Kombucha
The Story of Kombucha
Whats in Kombucha
Highlights of Kombucha Benefits Research
Brew Minder Logs
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About the author (2016)

Hannah Crum and Alex LaGory created Kombucha Kamp ( to provide the highest quality brewing supplies, information, and support. Known as “The Kombucha Mamma,” Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside.

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