Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

Front Cover
Potter/TenSpeed/Harmony, Apr 28, 2010 - Cooking - 240 pages
3 Reviews
The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody.

Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as:

• Apple-Pecan French Toast

• Hash in a Flash

• Thai Spring Rolls with Spicy Peanut Dipping Sauce

• Déjà Vu Sloppy Joes

• Spanish Tomato Soup

• Basic Baked Tofu

• Millet Salad with Curry-Ginger Dressing

• Pumpkin Scones

• Ten-Minute Brownies

• Coconut Tapioca

And much more!

Whether you’re a curious but passionate newcomer or already a dedicated pro, the Student’s Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal—every day of the week!


From the Trade Paperback edition.
 

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User Review  - dcjen - Overstock.com

Simple an easy recipes and designed for a limited budget. I am far from my student years but still have a limited budget! I love this book and every recipe I have tried has been fantastic. My family who are not vegans have loved them too. I plan on buying this for my friends who think it Read full review

Student's go vegan cookbook: over 135 quick, easy, cheap, and tasty vegan recipes

User Review  - Not Available - Book Verdict

Author of theStudent's Vegetarian Cookbook , Raymond now offers guidance and recipes for those who want to adopt a vegan diet. Her introduction, "Vegan Perspective," provides information on nutrition ... Read full review

Contents

INTRODUCTION
1
one Zreaéfast
15
Tofu Scramble AsianStyle 22 Tofu Scramble BurritoStyle 24 Tofu
32
Basic Baked Tofu 37 RosemaryLemon Baked Tofu 39 Thai Spring Rolls
56
Reuben Sandwiches 62 TofuBasil Sandwiches 64 Portobello Burger
65
FOUR 01195 6110 Quicé B0665
80
Quinoci Corn Bread 93 Rustic Olive Rolls 94 ThreeGrain Molasses
95
seven Vegetables 1
99
Basic Beans I44 Cooking Dried Beans I44 Stovetop Cooking Guide
156
Pasta with Alfredo Sauce 159 Pasta with Marinara Sauce Tempeh
167
LicketySplit Burger Hash 169 Déia Vu Sloppy Joes 170 Edamarne Stir
174
SIX 75ppings 116
175
en filed5
186
Macaroni and Cheese 195 Shepherds Pie 197 Stuffed Winter
201
Blueberry Breeze Smoothie 212 Raspberry Ripple Smoothie 213 Pear
216
Quinoa Corn and Potato Stew l76 Ratatouille 777 Seitan Sauté with
219

TwiceBaked Potato Stulled with Broccoli 730 BatterFried Cauliflower
133
Seasoned OvenFries 140 CoconutFlavored Creamed Corn
142

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About the author (2010)

Carole Raymond, author of the Student’s Vegetarian Cookbook, is a health instructor with unique insight into the eating habits of young adults. She has worked for Child’s Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole lives in Lake Oswego, Oregon, and has been a vegetarian for more than twenty-five years.


From the Trade Paperback edition.

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