 Jam, marmalade; is the sound product made from clean, sound, properly matured and prepared fresh fruit and sugar (sucrose), with or without spices or vinegar, by boiling to a pulpy or semisolid consistence, and conforms in name to the fruit used, and...  The Source, Chemistry and Use of Food Products - Page 219by Edgar Henry Summerfield Bailey - 1914 - 539 pagesFull view - About this book
 | 1908 - 696 pages
...Glucose preserva* is preserve in which a glucose product Is used in place of sugar (sucrose) sirup. 8. Jam. marmalade* is the sound product made from clean,...the fruit used, and in its preparation not less than forty-five (45) pounds of fruit are used to each fifty-five (55) pounds of sugar. 9. Glucose jam. glucose... | |
 | Vermont. State Board of Health - Public health - 1905 - 1256 pages
...preserve is preserve in which a glucose product is used in place of sugar (sucrose) sirup. 8. Jain, marmalade, is the sound product made from clean, sound,...the fruit used, and in its preparation not less than fortyfive (45) pounds of fruit are used to each fifty-five (55) pounds of sugar. 9. Glucose jam, glucose... | |
 | Harvey Washington Wiley - Food - 1907 - 678 pages
...Glucose preserve f is preserve in which a glucose product is used in place of sugar (sucrose) sirup. 8. Jam, marmalade,^ is the sound product made from clean,...the fruit used, and in its preparation not less than forty-five (45) pounds of fruit are used to each fifty-five (55) pounds of sugar. 9. Glucose jam, glucose... | |
 | Arthur Philip Greeley - Food law and legislation - 1907 - 196 pages
...Glucose preserve is preserve in which a glucose product is used in place of sugar (sucrose) sirup. 8. Jam, marmalade; is the sound product made from clean,...the fruit used, and in its preparation not less than forty-five (45) pounds of fruit are used to each fifty-five (55) pounds of sugar. 9. Glucose jam, glucose... | |
 | Agriculture - 1907 - 372 pages
...Glucose preserve t is preserve in which a glucose product is used in place of sugar (sucrose) sirup. 8. Jam, marmalade,^ is the sound product made from clean,...to the fruit used, and in its preparation not less * The subject of sulphurous acid in dried fruits is reserved for consideration in connection with the... | |
 | 1907 - 700 pages
...glucose product is used in place of sugar (sucrose) sirup. 8. JAM, MARMALADE, is the sound produce made from clean, sound, properly matured and prepared...the fruit used, and in its preparation not less than forty-five (45) pounds of fruit are used to each fifty-five (55) pounds of sugar. 9. GLUCOSE JAM, GLUCOSE... | |
 | Indiana State Board of Health - Public health - 1907 - 522 pages
...properly matured and prepared fresli fruit and sugar (sucrose), with or without spices or vinegar, hy boiling to a pulpy or semisolid consistence, and conforms...the fruit used, and in its preparation not less than forty-five (45) pounds of fruit are used to each fifty-five (55) pounds of sugar. П. GLUCOSE JAM,... | |
 | Harvey Washington Wiley - 1907 - 766 pages
...matured and prepared fresh fruit and sugar (sucrose), with or without spices or vinegar, by toiling to a pulpy or semisolid consistence, and conforms...the fruit used, and in its preparation not less than forty-five (45) pounds of fruit are used to each fifty-five (55) pounds of sugar. 9. Glucose jam, glucose... | |
 | Illinois. State Food Commissioner - Food adulteration and inspection - 1908 - 268 pages
...is preserve in which glucose product is used in place of sugar (sucrose) sirup. 8. Jam, marmel'ade* is the sound product made from clean, sound, properly...the fruit used, and in its preparation not less than forty-five (45) pounds of fruit are used to each fiftyfive (55) pounds of sugar. 9. Glucose jam, glucose... | |
 | Wisconsin - 1909 - 96 pages
...Glucose preserve is preserve in which a glucose product is used in place of sugar (sucrose) sirup. Jam, marmalade, is the sound product made from clean,...the fruit used, and in its preparation not less than forty-five (45) pounds of fruit are used to each fifty-five (55) pounds of sugar. Glucose jam, glucose... | |
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