Food Around the World

Margie Burton, Cathy French, Tammy Jones

Benchmark Education Company, 2011 - Juvenile Nonfiction

This book is about the different types of food that people eat in countries around the world like Korea, Russia, and Ghana.

Bibliographic information

• Title: Food Around the World; Early Connections Series
• Authors: Margie Burton, Cathy French, Tammy Jones
• Publisher: Benchmark Education Company, 2011
• ISBN: 1616724889, 9781616724887
• Subjects: Juvenile Nonfiction / Cooking & Food; Juvenile Nonfiction / Social Science / General