Altbier: history, brewing techniques, recipes

Front Cover
Brewers Publications, May 1, 1998 - Cooking - 171 pages
1 Review
Altbier is considered Cermany's oldest and most famous beer style. This book explains how it was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today. Covers brewing process, recipes, and much more.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.


Altbier throughout History
Altbier Profile
Altbier Ingredients

10 other sections not shown

Other editions - View all

Common terms and phrases

About the author (1998)

Horst Dornbusch lives in Massachusetts where he writes and is a professional brewer. He holds a Master's degree from Brandeis University and is author of three books.

Bibliographic information