Altbier: History, Brewing Techniques, RecipesBrewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included! Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients. |
Contents
Altbier throughout History | 5 |
Altbier Profile | 25 |
Altbier Ingredients | 33 |
Copyright | |
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1007 or equivalent alcohol ales alkalinity All-grain 1 bbl alpha acids altbier altbier brew alts altstadt appendix Aroma hops authentic barley batch Beer Style beermaking Bier boil BRAUEREI brew brew house brew kettle brewer's yeast Brewers Publications brewing liquor brewpub calcium carbon dioxide colander Cologne color malts color rating color value copper craftbrewer decoction diacetyl Düssel Düsseldorf fermentation filter finished beer Flavor hops gallon German beer German lager grain bed grain bill gravity Hallertau Mittelfrüh homebrewer hoppy hops utilization hot wort infusion ingredients and process kettle volume kilning lager lager yeasts lauter tun Maillard reaction malty mash pH mash tun Munich malt Perle Pils malt extract pounds primary fermentation produce protein rest proteins pump Reinheitsgebot Rhineland Saccharomyces uvarum Schumacher Spalt Special 1989 Vol specialty grains starches stock pot sugars tank taste temperature Tettnanger Two-row Uerige variables Vienna malt water hardness wort yeast strains Zymurgy