Sprezzatura: 50 Ways Italian Genius Shaped the World

Front Cover
Anchor Books, 2001 - History - 396 pages
0 Reviews
A witty, erudite celebration of fifty great Italian cultural achievements that have significantly influenced Western civilization from the authors of What Are the Seven Wonders of the World?

“Sprezzatura,” or the art of effortless mastery, was coined in 1528 by Baldassare Castiglione in The Book of the Courtier. No one has demonstrated effortless mastery throughout history quite like the Italians. From the Roman calendar and the creator of the modern orchestra (Claudio Monteverdi) to the beginnings of ballet and the creator of modern political science (Niccolò Machiavelli), Sprezzatura highlights fifty great Italian cultural achievements in a series of fifty information-packed essays in chronological order.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

II
3
III
9
IV
15
Copyright

49 other sections not shown

Other editions - View all

Common terms and phrases

References to this book

About the author (2001)

Peter D'Epiro and Mary Desmond Pinkowish are the authors of What are the Seven Wonders of the World?: And 100 Other Great Cultural Lists--Fully Explicated. Peter D'Epiro is also the author of The Book of Firsts: 150 World-Changing People and Events from Caesar Augustus to the Internet. He received his B.A. and M.A. degrees in English from Queens College and his M. Phil. and PH.D. in English from Yale University. He has taught English at the secondary and college levels and worked as an editor and writer for thirty years. He lives in Ridgewood, New Jersey.  Mary Desmond Pinkowish is the author of numerous articles on medicine and general science for physician and lay audiences.  A graduate of Trinity College in Hartford, Connecticut, where she studied biology and art history, she also earned a master's degree in public health from Yale University.  She works for Patient Care magazine and lives in Larchmont, New York.

Bibliographic information