The Effect of Storage on the Retention of Certain Members of the B-complex, and Rumen Synthesis of the Vitamin B-complex as Influenced by Ration Composition |
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11 Navy Beans 12 Oats-Vicland 13 Oats-Ped 16 Oats-Erban 18 Barley-Ped 20 Rye-Imperial 21 Rye-Dakold 9 Yellow Alfalfa Hay 15.8 Alfalfa Hay 28.5 Alfalfa Leaf Meal Biol carbohydrate carotene Casein Chem Clover Hay 77.0 content of sheep Corn molasses cows fed vitamin department of Micrograms/gram department of Table Elvehjem experimental varieties grown Fall-1942 Ground Unground followed by serial hay 10 lbs Leaf Meal 25.0 low diets Material Fall-1942 Ground Material Storage Storage McElroy and Goss Micrograms/gram Table mug./gram ug./gram ug./gram Navy Beans 1.4 nicotinic acid numbers are experimental Nutrition Oats-CI Oats-Erban 1.9 Oats-Vicland 1.1 pantothenic acid Pea-Pods Peas RATION COMPOSITION riboflavin rumen content Rye-Dakold 2.3 Rye-Imperial 2.8 Rye-No S.W. Spring Wheat S.W.-Thatcher serial numbers sheep and cows Soybeans Spring Wheat W.W. Storage Fall-1942 Ground study of vitamins Timothy Hay Timothy Hay 1.7 Unground 1 Alfalfa vitamin B complex Vitamin content W.W. Winter Wheat Wheat W.W. Winter White Corn 73.0 Yellow Corn 54.6