Your Brain on Food: How Chemicals Control Your Thoughts and FeelingsWhy is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Does marijuana help to improve your memory in old age? Is it really best to drink coffee if you want to wake up and be alert? Why is a drug like PCP potentially lethal? Why does drinking alcohol make you drowsy? Do cigarettes help to relieve anxiety? What should you consume if you are having trouble staying in your chair and focusing enough to get your work done? Why do treatments for the common cold make us drowsy? Can eating less food preserve your brain? What are the possible side effects of pills that claim to make your smarter? Why is it so hard to stop smoking? Why did witches once believe that they could fly? In this book, Gary Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behavior, everything we put into our bodies has very direct consequences for how we think, feel, and act. The chapters introduce each of the main neurotransmitters involved with behavior, discuss its role in the brain, present some background on how it is generally turned on and off, and explain ways to influence it through what we consume. |
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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings
User Review - Book VerdictIn his second edition, Wenk (psychology & neuroscience; molecular virology, immunology & medical genetics, Ohio State Univ. and Medical Ctr.) deepens his exploration of the impact of food and drugs on ... Read full review
LibraryThing Review
User Review - heike6 - LibraryThingThe title and the cover are completely misleading. Pretty much the only thing about foods (with the exception of coffee and chocolate) the author said was that the amounts of certain chemicals are not ... Read full review
Contents
FOOD DRUGS AND YOU | 1 |
CHAPTER 2 MEMORIES MAGIC A MAJOR ADDICTION | 23 |
CHAPTER 3 EUPHORIA DEPRESSION MADNESS | 51 |
CHAPTER 4 YOUR BRAINS ANCHOR TO REALITY | 81 |
CHAPTER 5 MARIJUANA IN THE BRAIN | 97 |
CHAPTER 6 SIMPLE MOLECULES THAT TURN YOU ON AND OFF | 107 |
CHAPTER 7 SLEEPING VERSUS WAKING | 123 |
Other editions - View all
Your Brain on Food: How Chemicals Control Your Thoughts and Feelings Gary Lee Wenk Limited preview - 2014 |
Common terms and phrases
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Bibliographic information
| Title | Your Brain on Food: How Chemicals Control Your Thoughts and Feelings |
| Author | Gary Wenk |
| Publisher | Oxford University Press, 2010 |
| ISBN | 0199826587, 9780199826582 |
| Length | 200 pages |
| Subjects | › Health & Fitness / General Psychology / Mental Health |
| Export Citation | BiBTeX EndNote RefMan |