How to cook a wolf

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Duell, Sloan and Pearce, 1942 - Cooking - 261 pages
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Review: How to Cook a Wolf

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Most of the recipes I wouldn't try with a 10' pole but the commentary in between was fun. Food like Calves' brains or kidneys in sherry just sound disgusting to me. Read full review

Review: How to Cook a Wolf

User Review  - Goodreads

MFK Fisher's book seems uncannily appropriate to my days of unemployed living in America. She was writing about the scarcity of war-time America, but we've become so accustomed to our country's ... Read full review

Contents

HOW TO HAVE A SLEEK PELT
183
HOW TO COMFORT SORROW
189
HOW TO BE A WISE MAN
205
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