To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
animals artichokes asparagus baking beans bell pepper black pepper Blood Orange body bowl cake cancer CARB Carrot cashews cheese Chocolate CHOL chopped fresh cooked coupon cream Cumbria delicious diet dish dogs eggs enzymes Ester-C FAT 1c SAT FIBER flavor food processor food stores FREE fruits garlic glaucoma glossary green Greenpeace grill halitosis heat herbal herbs human cloning ingredients June 1 998/Vegetarian Keswick Lake meal medium menu minutes muscles mushrooms natural food nutrition olive oil onion organic oyster mushrooms P.O. Box Paperback pasta pastry pets Ph.D Phyllo probiotic PROT protein raw foodists recipes restaurant rice roasted salad salt sauce says seeds SERVINGS DAIRY-FREE skin sliced soaked soups sprouts stirring sweat lodge sweet syrup TAHINI taste texture tofu Tofurky Tomatoes TOTAL FAT 1c toxins vegan vegetables Vegetarian veggies Vita-Mix vitamins wrapped Xandria