The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more
"In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for more."
—Chef Art Smith, TLC's Comfort Food
"With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food."
"I am a self-proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. I am obsessed with all things between the bun and have really enjoyed eating my way through the Good Stuff. Spike knows how to bring the fun to bun."
One of the most popular contestants ever on the hit television show Top Chef, Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan. In The Good Stuff Cookbook, he serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners.
You'll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike's crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb.
Just in time for Independence Day barbecues and summertime cookouts, The Good Stuff Cookbook offers a fresh and inventive take on classic American food.
What people are saying - Write a review
Tried the mac and cheese recipe today - yuck!! Should have known that 1 c. of flour in the cheese sauce was too much - turned out quite pasty and the last thing possible was that the sauce would overflow the dish. Even after adding quite a lot of extra milk to the sauce it was still too thick. I would really like to hear if anyone has made this and liked it, I sure think this is a misprint.
Had to throw the whole thing out.
Nice Little CookbookUser Review - joyfullshopper - Overstock.com
Very pleased with this cookbook. Pictures are great and looking forward to trying quite a few of the recipes. Read full review