Roald Dahl's Revolting Recipes
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory,James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. "Deliciously playful.Dahl, one suspects, would have been tickled." -- Publishers Weekly The late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Add the egg almonds apples baking pan baking sheet bay leaf cake candy thermometer candy thermometer optional carrots CHARLIE cheese chicken stock CHOCOLATE FACTORY cold water cook cool corn syrup cucumbers cup sugar dough doughnuts drain egg whites egg yolk Felicity Dahl finely chopped flour food coloring food processor frog gelatin gently George's Marvelous Medicine gherkins half I'enguin Hooks ice cream inch juice Krokan large heavy-bottomed saucepan large saucepan low heat marshmallow mayonnaise melon scoop Melt the butter meringue milk minutes mixture MUDBURGERS NEED onion ounces parsley pastry peas pie dish Place plastic wrap poppy seeds Preheat the oven Pyrex Pyrex bowl Quentin Blake refrigerator Remove REVOLTING RECIPES Roald Dahl rolling pin salt and pepper Season to taste serve skillet skin slices small saucepan spaghetti spare ribs spoon Sprinkle stick sugar has dissolved tablespoons teaspoon toffee tomato unsalted butter vanilla WALLPAPER wax paper Whisk wire rack Worcestershire sauce
Critical Approaches to Food in Children s Literature
Kara K. Keeling,Scott T. Pollard
No preview available - 2008