Food Biotechnology

Front Cover
Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
CRC Press, Oct 11, 2005 - Technology & Engineering - 2008 pages
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food

What people are saying - Write a review

User ratings

5 stars
7
4 stars
5
3 stars
2
2 stars
0
1 star
0

User Review - Flag as inappropriate

en la página 709 habla del bioproceso de almidon usando enzimas

User Review - Flag as inappropriate

i want this article

Other editions - View all

References to this book

Bibliographic information