The Cook's and Confectioner's Dictionary; Or, the Accomplish'd Housewife's Companion ... [compiled] Revised, and Recommended ... by J. N. |
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The Cooks and Confectioners Dictionary; Or, the Accomplish'd Housewife's ... John Nott No preview available - 2018 |
Common terms and phrases
Almonds alſo Anchovies Bacon bak'd bake Barberries beat beaten Beef boil boil'd Broth Butter Cinnamon Cives cloſe Cloves cold Courſe Cream Cullis Diſh dreſs Farce ferve fimmer firſt flic'd flices Flour fome freſh fry'd garnish gentle Fire Ginger grated Bread Gravy half a Pound Juice lard Lardons Lemon let it ſtand let them ſtand Liquor Mace Meat melted minc'd mince Mortar Mushrooms Nutmeg Oifters Onions Orange Ounce Oven Parfley Paſte Pepper Pickle Pieces Pint Pipkin pleaſe Pullets put in ſome Quart quarter Rabbets Ragoo roaft roasted Roſe-water Sauce Sauce-pan ſcald ſcum ſeaſon ſeaſon with Salt ſeaſon'd ſerve ſet ſhred Sippets Slices ſmall ſome Soop Spice ſpoonfuls ſqueeze ſtew Stew-pan ſtew'd ſtick ſtirring ſtrain ſtrew Sugar ſweet Herbs Syrup theſe thick thicken Thyme toſs Truffles Veal Verjuice Vinegar Water White-wine Yolks Yolks of Eggs