Dining With William Shakespeare

Front Cover
Atheneum, 1976 - Cooking - 434 pages
Original recipes and modernized versions of Elizabethan dishes mentioned in Shakespeare's plays comprise thirteen feast menus which are presented with comments on the food and social customs of the times

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LibraryThing Review

User Review  - hsifeng - LibraryThing

A “must have” for those seeking to stock a good Elizabethan foods library. Excellent redactions, terrific historical notes (social, food, etc.), and very readable. The format is lovely, as are the included food/kitchen images. Bon Appétit! Read full review

Contents

Introduction
3
A Bill of Fare to Celebrate Shakespeares
15
A Dinner to Honor Mistress Shake
61
A Feast for Beatrice f Benedick
95
A Repast for Mercutio
126
A May Day Feast
159
A Twelfth Night Feast
193
A Dinner for Rosalind Orlando
227
A FastDay Menu
247
A Feast for Katharine f Petruchio
272
A Repast for Viola
297
A Feast for Bottom
325
A Menu in Honor of Portia
356
A Midsummer Nights Banquet
384
BIBLIOGRAPHY
417
Copyright

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