Scout's Outdoor Cookbook
The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided.
Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more!
Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
What people are saying - Write a review
Great eatsUser Review - jdbaja - Overstock.com
This book has alot of great recipies for dutch oven camp cooking. I have only tried 1 so far but plan to try many more. If youre looking for a great outdoor cookbook trust the scouts to provide it. Read full review
The Scout's Outdoor Cookbook (Falcon Guide)User Review - Not Available - Book Verdict
Containing many of the 300 recipes from Scouting magazine's national cooking contest, this is a unique cookbook for all campers. The Connerses (Lipsmackin' Backpackin') have arranged the recipes by ... Read full review
Snacks and Desserts
Appendix A Measurement Conversions