Gloria's Gourmet Low-fat Muffins
Close your eyes and imagine biting into a still-warm-from-the-oven Black Cherry Blossom or Pumpkin-Banana Muffin. Or how about enjoying a scrumptious Apple-icious Apple Spice Muffin with its nutty honey-crunch topping? Perk up an ordinary dinner entree with a basket of French Onion or Potato Dill-Seed Muffins. And for the chocolate lovers in your life, choose from such tempting choices as Chocolate-Chip Banana, Chocolate Almond, and Double Chocolate Chocolate Muffins. Now imagine that they're even low in fat. Great imagination? No. Just great recipes.
Written with today's sensible eating habits in mind, Gloria's Gourmet Low-Fat Muffins is an extraordinary collection of delectable muffins that are made with wholesome, nutritious ingredients. What's more, nearly all of the muffins contain less than 3 grams of fat and derive less than 15 percent of their calories from fat. All of this without compromising taste!
Gloria Ambrosia - best-selling author of G1orious Muffins - has made sure that her muffins are not only sensational, but are also quick and easy to make. From start to finish, you can whip up a batch in less than thirty minutes. And precise nutritional information is provided with each recipe, so you know exactly what you are eating.
86 pages matching oven to 400 in this book
Results 1-3 of 86
What people are saying - Write a review
We haven't found any reviews in the usual places.
Helpful Hints and Information
Fresh Fruity Sometimes Nutty Anytime Muffins
Crunchy Crumbly Spicy DoDa Muffins
5 other sections not shown
12 muffins 20 minutes Add the goodies almonds Bake for 15 bowl or blend brown sugar Calories chocolate Cholesterol Cool the muffins cup nearly cup skim milk cup unbleached white cup whole-wheat flour dry ingredients dry mixture egg whites Fill each cup flavor flour Vi cup food processor g Fiber g Protein g Sodium Goodies greased or papered Ingredients 1 cup large bowl large egg whites least 10 minutes lemon curd light brown sugar margarine medium bowl mg Calcium mg Carbohydrates mg Iron mg Potassium minutes before removing muffins at least nonfat sour cream NUTRITIONAL FACTS oat bran oven to 400 overstir papered muffin tin pearl sugar Potassium Preheat the oven recipe Sift the dry sour cream Spoon the batter stir to combine tablespoons teaspoon baking powder teaspoon baking soda teaspoon sea salt teaspoon vanilla extract unbleached white flour vanilla extract wet ingredients Whisk the wet whole-wheat pastry flour yogurt