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Chapter 1 AMERICAS HERITAGE OF FOODS
Bounty from the Land and Sea
17 other sections not shown
30 minutes baking baking powder bay leaf bread Bring to boiling broth butter or margarine cake cheese chicken chocolate chopped parsley clove garlic cloves combine confectioners cook cool cornstarch covered cup chopped cup heavy cream cup milk cup sugar cup water dish dough Drain Dutch oven egg whites egg yolks electric mixer finely chopped food color frosting garlic Garnish gelatine heavy cream ice cream inch large bowl layer lightly medium bowl medium heat melted mixture mold mustard oven to 350E Parmesan cheese parsley pastry peel pictured Place Preheat oven recipe follows reduce heat Refrigerate Remove from heat roasting salad oil salt Va teaspoon sauce saute servings simmer skillet slices small bowl spatula spoon Sprinkle squash syrup tablespoons tablespoons butter teaspoon dried teaspoon ground pepper teaspoon salt teaspoon vanilla extract tomatoes V2 cup vanilla extract watercress whipped cream wire rack zucchini