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INAPPROPRIATE USE OF TOLERANCES AND ACTION
ADULTERATED FOOD IS MARKETED WITHOUT
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adulterated food Agriculture APPENDIX I APPENDIX appropriate aramite canceled pesticides CCPR certificates chemical chlordane cides compliance consumer denied entry Department determine developing dieldrin Drug Administration effects endrin Environmental Protection Agency EPA's established action levels evaluated FDA officials FDA's Federal Federal Insecticide FFDCA FIFRA fiscal year 1977 fish Food and Drug food commodities food imports foreign countries foreign governments GAP Recommendation Guatemala heptachlor identify imported food kepone laboratory analyses leptophos marketed mercury methomyl Mexican Mexican produce Mexico monitoring multiresidue methods notifications notify foreign nations parathion peppers percent pesti pesticide exports pesticide registration pesticide residues pesticide usage poblano peppers ppm n n regulations regulatory action residue analyses residue testing residue tolerances residues in imported result safety sampling program serrano peppers shipments significant suspected suspended and canceled tion Trace Trace U.S. food U.S. pesticide U.S. tolerances United unknown residues violations violative white bass