Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

Front Cover
Harvard Common Press, Apr 30, 2000 - Cooking - 656 pages
25 Reviews

A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want! Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding "Yes!" In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine! Recipes include: White Breads Egg Breads Whole Wheat Breads Rye Breads Gluten-Free Breads Multigrain Breads Country Breads Sourdough Breads Herb Breads Nut Breads Vegetable and Fruit Breads Cheese Breads Pizza and Focaccia Breakfast Breads Coffee Cakes and Sweet Rolls Chocolate Breads Jams and Chutneys Croutons and Crostini Flavored Butters and Other Toppings

 

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For beginners and pros

User Review  - keyboard44 - Overstock.com

Has almost any type of bread you could ever think of. I tried about seven or eight and found them easy to understand and the bread came out very good. Didnt know that there were that many types of ... Read full review

Bread making recipes

User Review  - kevin j. - Overstock.com

Extensive variety all recipes. Made many of them and they all turned out great. Read full review

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Contents

White Breads 44
Milk Bread 50
Maple Buttermilk Bread 58
Vienna Bread 64
OnePound Loaves 69
Sampler Country White Loaf 70
Pasta Doughs from Your Bread Machine 94
Whole Wheat WholeGrain
NineGrain Honey Bread
Country Breads
Sourdough Breads
Breads Made with the Produce of the Garden
Pizzas
Chocolate Fruit and Other
NoYeast Quick Breads
Jams Preserves and Chutneys in Your Bread Machine

Rye lireak LV
Polish Beer Rye Bread 141
Sfwiiilty Ilour linuh 146
GlutenFree Cinnamon Raisin
LowGluten White Spelt Bread 177
Honey Wheat Berry Bread 184
Crumbs Croutons
Spreads Butters
Appendix 3 Resources
General Index
Recipe Index
Copyright

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About the author (2000)

Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons. She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food & Wine, Rachael Ray Magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and blog at www.notyourmotherscookbook.com.

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