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Books Books 1 - 7 of 7 on Curry powder, three drachms. Celery-seed bruised, a drachm. All avoirdupois weight.....
" Curry powder, three drachms. Celery-seed bruised, a drachm. All avoirdupois weight. Put these into a wide-mouthed bottle, stop it close, shake it up every day for a fortnight, and strain it, (when some think it improved by the addition of a quarter pint... "
Tried and approved recipes. By a lady - Page 20
by Tried and approved recipes - 1878
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...powder, three drachms. Celery-seed bruised, a drachm. All avoirdupois weight. Put these into a wide mouth bottle, stop it close, shake it up every day for a fortnight, and strain it, when some think it improved by the addition of a quarter pint Soy, or thick Browning, see (No. 322,)...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...one drachm, or Curry powder, three drachms. Celery-seed bruised, a drachm. All avoirdupois weight. Put these into a wide-mouthed bottle, stop it close,...shake it up every day for a fortnight, and strain it, (when some think it improved by the addition of a quarter pint of Soy, or thick Browning, see (No....
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...one drachm, or Curry powder, three drachms. Celery-seed bruised, a drachm. All avoirdupois weight. Put these into a wide-mouthed bottle, stop it close,...shake it up every day for a fortnight, and strain it, (when some think it improved by the addition of a quarter pint of Soy, or thick Browning,) see (No....
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...one drachm, or Curry-powder, three drachms. Celery-seed bruised, a drachm. All Avoirdupois weight. Put these into a wide-mouthed bottle, stop it close,...shake it up every day for a fortnight, and strain it (when some think it improved by the addition of a quarter of a pint of Soy, or thick Browning, see...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...one drachm, or curry-powder, three drachms. Celery-seed bruised, one drachm. All avoirdupois weight. Put these into a wide-mouthed bottle, stop it close,...shake it up every day for a fortnight, and strain it (when some think it improved by the addition of a quarter of a pint of soy, or thick browning), and...
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The practical cook, English and foreign, by J. Bregion and A. Miller

Joseph Bregion, Anne Miller (cook.) - 1845
...one drachm, or curry powder, three drachms ; celery seed, bruised, a drachm. All avoirdupois weight. Put these into a wide-mouthed bottle, stop it close, shake it up every day for a fortnight, strain it, and you will have a " DELICIOUS DOUBLE RELISH." RELISH FOR CHOPS. — Pound fine an ounce...
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The Southern Gardener and Receipt-Book

Mrs. Mary L. Edgeworth - 1860
...half an ounce each ; cayenne, one drachm ; celery-seed, bruised, the same ; all avoirdupoise weight. Put these into a wide-mouthed bottle, stop it close, shake it up every day for a fortnight, and then strain it, and bottle again. BREAD SAUCE. Take four ounces of grated stale bread ; pour over it...
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