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Books Books 1 - 10 of 13 on Pare them very thin, and simmer in a thin syrup ; let them lie a day or two. Make....
" Pare them very thin, and simmer in a thin syrup ; let them lie a day or two. Make the syrup richer, and simmer again ; and repeat this till they are clear ; then drain, and dry them in the sun or a cool oven a very little time. They may be kept in syrup,... "
Tried and approved recipes. By a lady - Page 67
1878
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A new system of domestic cookery. By a lady [M.E. Rundell].

1808
...crab, or any tart apples, are tiie sorts for drying. To preserve jarganel Pears ?nost beautifully. Pare them very thin, and simmer in a thin syrup ; let them...Make the syrup richer, and simmer again ; and repeat this till they are clear ; then drain, and dry them in the sun or a cool oven a very little time. They...
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...the fruit in two, and they will occupy small space. To preserve Jarganel Pears most beautifully. Pare them very thin, and simmer in a thin syrup ; let them...Make the syrup richer, and simmer again; and repeat this till they are clear ; then drain, and dry them in the sun or a cool oven a very little time. They...
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A New System of Domestic Cookery: Formed Upon Principles of Economy and ...

Maria Eliza Ketelby Rundell - Cookery - 1824 - 449 pages
...cooled, and add orange and lemon-peel boiled tender. To preserve Jarganel Pears most beautifully. Pare them very thin, and simmer in a thin syrup ; let them...Make the syrup richer, and simmer again ; and repeat this till they are clear ; then drain, and dry them in the sun or a cool oven a very little time. They...
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A New System of Domestic Cookery, Formed Upon Principles of Economy, and ...

Maria Eliza Ketelby Rundell - Cooking, American - 1840 - 351 pages
...drying. To preserve jarganel Pears most heautifully. Pare them very thin, and simmer in a thin syrup j let them lie a day or two. Make the syrup richer, and simmer again ; and repeat this till they are clear ; then drain, and dry them in the sun or a cool oven a very little time. They...
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Murray's modern cookery book. Modern domestic cookery, by a lady

Modern domestic cookery - 1851
...1 Ib. of sugar, and 1 Ib. of jelly already boiled with the sugar. TO PRESERVE PEARS. 713. — Pare them very thin, and simmer in a thin syrup ; let them...Make the syrup richer, and simmer again, and repeat this till they are clear ; then drain and dry them in the sun or a cool oven a very little time. They...
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The ladies' new book of cookery: a practical system for private families in ...

Sarah Josepha Buell Hale - Cookery, American - 1852 - 474 pages
...intervals of 2 or 3 days, till the apples appear to be thoroughly preserved. To Preserve Pears. — Pare them very thin, and simmer in a thin syrup ; let them...Make the syrup richer, and simmer again, and repeat this till they are clear ; then drain and dry them in the sun or a cool oven a very little lime. They...
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Irving's 1000 Receipts, Or, Modern & Domestic Cookery: A, a [sic] Complete ...

Lucretia Irving - Cookery for the sick - 1852 - 216 pages
...crab, or any tart apples, are the sort for drying. To preserve Jargane Pears most beautifully. are them very thin, and simmer in a thin syrup ; let them...Make the syrup richer, and simmer again, and repeat this till they are clear ; then drain, and dry them in the sun or a cool oven a very little time. They...
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Modern household cookery, by a lady [S.J. Hale].

Sarah Josepha Hale - 1854
...of two or three days, till the apples appear to be thoroughly preserved. TO PRESERVE PEARS. . Pare them very thin, and simmer in a thin syrup, let them...Make the syrup richer ; and simmer again, and repeat this till they are clear; then drain and dry them in the sun or a cool oven a very little time. They...
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Mrs. Rundell's Domestic cookery

Maria Eliza Rundell - Cooking - 1859 - 343 pages
...crab, o any tart apple are '.he sorts for drying. To Preserve Jargonel Pears most beautifully. — Pare them very thin, and simmer in a thin syrup ; let them...Make the syrup richer, and simmer again, and repeat this till they are clear ; then drain, and dry them in the sun or a cool oven a very little time. They...
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Modern household cookery, by a lady [S.J. Hale]. With an intr. on the ...

Sarah Josepha Hale - 1860
...intervals of two or three days, till the apples appear to be thoroughly preserved. TO PRESERVE PEARS. Pare them very thin, and simmer in a thin syrup, let them...Make the syrup richer ; and simmer again, and repeat this till they are clear; then drain and dry them in the sun or a cool oven a very little time. They...
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