The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday EatingThis uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy. |
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LibraryThing Review
User Review - Katroo - LibraryThingI could well imagine being a vegetarian (which I am not) when I read through this book. I love the way there is so much variety in Italian cooking. The best kind of vegetarian food comes from cuisines ... Read full review
A Very good book at a reasonable price
User Review - nehalmody - Overstock.comThis is an excellent book for vegetarians who like to cook Italian food. There are a lot of good and simple recipes. Read full review
Contents
Pasta
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Rice
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Polenta
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Gnocchi and Fritters
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Eggs
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Legumes
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Vegetable Main Courses
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Vegetable Side Dishes
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Salads
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Savory Tarts and Tortas
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Pizza Calzone and Focaccia
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Panini and Bruschetta
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Desserts
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Sauces and Other Basics
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Back Matter | |
Other editions - View all
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired ... Jack Bishop No preview available - 1997 |
Common terms and phrases
Add salt Adjust the seasonings Arborio rice artichokes Arugula asparagus baking sheet beans bell peppers Black Olives black pepper boil bread crumbs Bruschetta carrots chopped cook cornmeal cup freshly grated degrees F dish dough Drain Drizzle eggplant extra-virgin olive oil Fennel flavor Focaccia freshly grated Parmigiano freshly ground black frittata garlic gnocchi golden brown Grilled ground black pepper Heat the oil Herbs large bowl liquid medium garlic cloves medium heat minutes mixture Mozzarella mushrooms oregano Parmesan parsley pasta peeled pepper to taste Pesto pine nuts pizza plum tomatoes polenta potatoes pound Preheat the oven quarts water Radicchio recipe Reggiano cheese rice ricotta Risotto Roasted room temperature rosemary Salt and freshly salt and pepper salt to taste saucepan saute over medium serve immediately SERVING SUGGESTIONS Serve simmer skillet slices soup spinach spoon Sprinkle stirring tablespoons extra-virgin olive tablespoons minced fresh thyme Toast Tomato Sauce toss vegetables Vinaigrette zucchini
Bibliographic information
| Title | The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating |
| Author | Jack Bishop |
| Photographs by | Ann Stratton |
| Edition | illustrated |
| Publisher | Houghton Mifflin Harcourt, 1997 |
| ISBN | 0547347995, 9780547347998 |
| Length | 552 pages |
| Subjects | › › Cooking / Regional & Ethnic / Italian Cooking / Vegetarian |
| Export Citation | BiBTeX EndNote RefMan |