Horticultural Reviews, Volume 34Jules Janick Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year.
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Common terms and phrases
acid Acta Hort aflatoxin Aksoy almond Aniciae Julianae application artificial pollination biomass Bittersharp Bittersweet breba breeding bulblet bulbs capsicum capsicum pepper century cherimoya cider apples cider-makers citrus Codex color commercial concentration corm crop cultivars cultivation culture Datura deficiency Dodoens dried figs effect eggplant ethylene explants fermentation fertilizer Ficus carica fig cultivars fig fruit flowers foliar folio Food Français France fresh figs fruit quality fruit yield Fuchs genetic growth harvest henbane herbals Horticultural Hyacinthus orientalis hybrids improvement increased irrigation juice kernel kiwifruit Kodad leaf analysis leaves Lilium mandarin mandrake Matthioli methods nitrogen nutrient nutrition orange orchards phenolic plant pollen polyphenols postharvest Proc production regions root rootstocks Salix samples seed Singh soil Solanaceae Solanum Source Spain species Srivastava storage organs studies sweet tannin temperature tion tissue tomato traits types Univ uptake Valencia vitro willow woodcut yeast