CRC Handbook of Food, Drug, and Cosmetic Excipients

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CRC Press, Mar 10, 1992 - Technology & Engineering - 448 pages
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CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. Background information on regulations and labeling requirements for each type of product is provided, and 77 articles critically review human and animal data pertinent to a variety of agents and makes judgments regarding the clinical relevance. The book also identifies at-risk populations, such as neonates, patients with renal failure, and atopic patients. Inactive common pharmaceutical agents and/or foods containing certain ingredients are listed to help physicians counsel hypersensitive patients who must avoid products containing these excipients.
 

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Susan C Smolinske, Handbook of Food, Drug and Cosmetic Excipients, CRC Press, 1992. p.296.

Contents

Introduction
1
Aluminum
17
Benzalkonium Chloride
31
Benzyl Alcohol
47
Canthaxanthine
65
Chloroacetamide
79
Cinnamon Oil
99
Diazolidinyl Urea
123
Isopropyl Myristate
209
Lanolin
225
Musk Ambrette
243
Parachlorometaxylenol
259
Phenylmercuric Salts
275
Polysorbates
295
Propyl Gallate
325
Sesame Oil
343

FDC Blue No 1
141
FDC Red No 3
157
FDC Yellow No 6
179
Geraniol
193
Gluten
195
Sodium Lauryl Sulfate
359
Soya Lecithin
381
Tale
407
Tragacanth
423
Copyright

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