Swiss Cooking

Anne Mason

A. Deutsch, 1964 - Cooking - 154 pages

Includes regional specialities from the different districts, and a chapter on local wines.

Contents

• Introduction: 9
• Salads: 25
• Fish: 48
• Cheese Dishes: 62
• Meat Poultry and Game: 77
• Puddings and Desserts: 106
• Cakes and Biscuits: 128
• Extra Dishes: 143

Bibliographic information

• Title: Swiss Cooking; Andre Deutsch cookery books
• Author: Anne Mason
• Edition: 4, revised
• Publisher: A. Deutsch, 1964
• Original from: Cornell University
• Digitized: Nov 3, 2008
• ISBN: 0233962573, 9780233962573
• Length: 154 pages
• Subjects: Cooking / Regional & Ethnic / European