Food first: beyond the myth of scarcity

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Houghton-Mifflin, 1977 - Social Science - 466 pages
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User Review  - pjsullivan - LibraryThing

Argues that the solution to world hunger is to grow food first instead of non-edible cash crops for export to the affluent First World. Discusses the political and economic reasons why so many nations ... Read full review

Contents

Why This Book?
3
Standing Room Only? Too Many People?
13
The Price Scare?
22
Copyright

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About the author (1977)

Frances Moore Lappe, author of fifteen books, has received seventeen honorary doctorates and was the fourth American to receive the Right Livelihood Award, called the Alternative Nobel Prize. She is cofounder of Food First, the American News Service, and the Small Planet Institute, www.smallplanetinstitute.org.

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