Quick Home-cooked Meals: Letting Your Microwave Work for You (in 30 Minutes Or Less)

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Good Books, 1999 - Cooking - 188 pages
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A cookbook that will show you how to manage it all. It is a collection of recipes that are simple, tasty, nutritious, and fast.

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About the author (1999)

Maryann Zepp, Seattle, Washington, is an experienced instructor in the use of the microwave oven. She is a graduate of Drexel University in home economics education. She has also studied nutrition and the culinary arts at Immaculata College, The Pennsylvania State University, and Johnson and Wales. A former high school teacher and bakery owner, she has developed products and recipes for major food companies in Pennsylvania, Ohio, and Washington.

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