The Barbecue! Bible
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.
And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
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ADVANCE PREPARATION barbecue sauce bay leaves beef bell pepper bowl brush and oil butter chicken chiles chimichurri chopped fresh cilantro cloves cloves garlic coconut coriander cumin DIRECT GRILLING SERVES dish drain eggplant extra-virgin olive oil finely chopped fish sauce flavor freshly ground black garlic ginger grate and grill grill for direct grill grate grilling and preheat ground black pepper hot grate inch INGREDIENTS kebabs lamb lavash lemongrass marinade meat medium-size minced minutes per side mixture oil the grill onion oregano paper towels paprika parsley peeled pieces platter pork pounds preheat to high ready to cook recipe refrigerator ribs rice Rinse roast salad Salt and freshly salt and pepper sates scallions Scotch bonnet seeds serve at once shallots shrimp skewers smoke soy sauce spice steaks Stir sugar tablespoons tablespoons fresh Taste for seasoning teaspoon teaspoon freshly ground teaspoon ground teaspoon salt tomato turning with tongs vegetables vinegar yogurt