The Barbecue! Bible

Front Cover
Workman Publishing, 2008 - Cooking - 556 pages
42 Reviews
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.

And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
 

What people are saying - Write a review

User ratings

5 stars
33
4 stars
4
3 stars
5
2 stars
0
1 star
0

Excellent book Tons of great recipes and good stories - Goodreads
Great techniques and recipes. - Overstock.com
The shrimp recipes are especially wonderful. - Goodreads

Review: The Barbecue! Bible

User Review  - Shawn Fairweather - Goodreads

This was a free read thanks to Goodreads First Reads! I have been eyeing this BBQ book up for some time now so having it grace mine and my wives cookbook collection makes me very happy as an avid BBQ ... Read full review

Review: The Barbecue! Bible

User Review  - Paul Larman - Goodreads

Excellent book Tons of great recipes and good stories Read full review

Contents

III
V
1
VII
53
IX
67
XI
95
XIII
125
XV
135
XVII
173
XXIV
303
XXVI
353
XXVIII
381
XXX
395
XXXII
423
XXXIV
441
XXXVI
463
XXXVII
489

XIX
199
XX
223
XXII
255
XXXVIII
511
Copyright

Common terms and phrases

About the author (2008)

Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook.

BEN FINK is an award-winning photographer whose work has been featured in Saveur, Bon Appetit, and Food & Wine magazines, as well as in several books, including the James Beard Award-winning Artisan Baking Across America. He is a member of Who's Who in American Photography and resides in New York City.

Bibliographic information