Recent Advances in Animal Nutrition 2000Philip C. Garnsworthy, Julian Wiseman 2000 and beyond - opportunities for the animal feed industry; Recent developments in animal genetics in the context of animal nutritional strategies; The supply chain in the marketing of animal products; legislation and its effects on the feed compounding industry; Poultry; The effect of commercial-scale processing on the degree of DNA fragmentation in animal feeds; Early nutrition in young poultry; A new look at the requeriments on high-producing dairy cows for b-complex vitamins; Particle size in dairy rations; Utilisation of rumen protected n-3 fatty acids by ruminants; Pigs; Nutritional influences on lifetime performance of the sow; Amino acid digestibility in formulation of diets for pigs: present in interest and limitations, future prospects. |
Contents
General | 1 |
RECENT DEVELOPMENTS IN ANIMAL GENETICS IN | 11 |
THE SUPPLY CHAIN IN THE MARKETING | 23 |
Copyright | |
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amino acids animal feed Animal Production Animal Science apparent digestibility B₁₂ basal endogenous loss beef body weight broiler chick choline Commission compound feed dairy cows Dairy Science diet dioxin dry matter energy enzyme farm assurance feed industry feed intake feed materials Feeding Stuffs feedingstuffs Figure folates folic acid foodstuffs genes genetic gilts Girard hatch Heanor Gate homocysteine ileal digestible increased ingredients intestinal Journal of Animal Journal of Dairy lactation lean growth levels lipid litter livestock lysine MAFF maize meat metabolism methionine mixer n-3 fatty acids nicarbazin Nitsan Nutreco nutrient ovulation rate particle size distribution potential Poultry Science poults proposed protein rapeseed rapeseed meal ration reduced reproductive performance requirements residual yolk rumen rumen protected ruminant samples silage sows soya soyabean soyabean meal standards supplementary folic acid supply Sutton Bonington Campus Table threonine true digestibility UKASTA University of Nottingham vitamin B₁