The Secret Life of Food: A Feast of Food and Drink History, Folklore, and Fact
The perfect gift for anyone who plants, grows, gathers, processes, purchases, cooks, serves, or eats food. From the origins of foods and drinks to famous feats to strange facts about a variety of edibles, here is a rich platter of uncommon knowledge, including essays, definitions, time lines, anecdotes, and more. Accented throughout with elegant illustrations.
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WORDS FOR FOOD
WHERE FOODS COME FROM
OF FOOD MIND AND BODY
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alcohol American aphrodisiacs Apicius baked bean became beer began bottle bread brew called Camembert cheese candy century cereal cheese chef China Chinese chocolate cocoa butter coffee color Coney Island consumption contains cookbook cooking corn cuisine cure diet dinner disease dishes drink eaten eggs Egyptians England Europe farm feast Feltman's fish flavor flour flowers France French fruit garlic gourmet grain grape Greeks guests honey hot dogs hundred ice cream Indians ingredients invented Italian Italy kitchen Latin maple maple syrup meal meaning meat Medieval milk mushroom named Nathan's Nathan's Famous nest onions opened oysters pastry pellagra percent pigs pizza plant Pliny the Elder popcorn popular potato pounds pretzels protein restaurant rice Romans salad salt saturated fats sauce sausage served sold soup soybeans stomach sugar sweet syrup taste trees Trimalchio truffles United vegetables vitamin wheat wine word yogurt