Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
James Beard Award, 2010 winner! — Ruhlman's Twenty — Redefining how we cook
Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished.
Learn Michael Ruhlman's twenty key cooking concepts: Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs; Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts.
A game-changing James Beard Award winning cookbook: Ruhlman's Twenty shows you how he does it in over 300 photographs. Cooks of all levels will revel in Michael Ruhlman s game-changing Twenty.
If you liked The Food Lab: Better Cooking through Science, you'll love Ruhlman's Twenty
What people are saying - Write a review
LibraryThing ReviewUser Review - cissa - LibraryThing
I decided to wait until I'd made several things from this book before I reviewed it. Currently I've made lemon confit (though it'll be 10 weeks before I can use it!), pizza dough, bacon-and-egg pizza ... Read full review
LibraryThing ReviewUser Review - 4fish - LibraryThing
Michael Ruhlman would like to make us all better cooks. His latest book, Ruhlman's Twenty, presents 20 ingredients, techniques and ideas to master in pusuit of that goal. To give you an idea of just ... Read full review